Monday, August 31, 2015

Herbs And Spices - Swedish Ice Box Cookies

These cookies were a favorite of my Grandmother. We don't know where the recipe came from, but it's very old. Because of my Grandmother, our entire family loves these cookies. They are definitely an acquired taste but delicious! I am proud to be able to share this recipe with you, the world.

Sunday, August 30, 2015

Salad - Fabulous Fruit Salad Ii

Nothing canned here! Use fresh fruit, nuts, and organic vanilla yogurt (very important! - it's less sweet than other yogurt). A dash of cinnamon really adds that special something. Quick and delicious!

Saturday, August 29, 2015

Pasta - Ham Tetrazzini

Here's a great idea for leftover ham! Stir it into a hearty sauce of cream of mushroom soup, sauteed onions and shredded Cheddar cheese. Add cooked spaghetti, some chopped pimento and parsley for snappy color, then serve piping hot.

Monday, August 17, 2015

Herbs And Spices - Apple Crisp Ii

Cinnamon-spiced apples are baked with a sweet oat crumble in this simple dessert. It's great served with ice cream!

Friday, August 14, 2015

Cheese - Asparagus With Sliced Almonds And Parmesan Cheese

Asparagus spears are sauteed in butter with sliced almonds and parmesan cheese. This is a terrific side with grilled salmon or turkey meatballs.

Side Dish - Squash Casserole Ii

Squash mashed with butter, mayonnaise, eggs and sugar is baked with a crunchy bread crumb, cheese and French fried onion ring topping in this casserole to serve with turkey or ham.

Fruits And Vegetables - Peach Sweet And Sour Sauce

Tantra West Palm Beach
Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.

Thursday, August 13, 2015

Sunday, August 9, 2015

Bread - Napoleons Banana Muffin

Lots of ripe bananas, cognac, spiced rum, and honey transform the simple banana muffin into a richer, sweeter, more scrumptious morsel of heaven.

Sunday, August 2, 2015

Breakfast And Brunch - E Z Drop Biscuits

Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy.