Thursday, October 29, 2015

Seafood - New Orleans Barbeque Shrimp

A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.

Tuesday, October 27, 2015

Thursday, October 15, 2015

Pasta - Quick Shrimp Lo Mein

Soy sauce and oyster sauce make the sauce for this shrimp and vegetable pasta dish.

Wednesday, October 14, 2015

Monday, October 12, 2015

Sunday, October 11, 2015

Herbs And Spices - Pan De Muertos Mexican Bread Of The Dead

This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.

Saturday, October 10, 2015

Main Dish - Bbq Pork For Sandwiches

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

Friday, October 9, 2015

Pasta - Greek Pasta With Tomatoes And White Beans

Tantra Eastbourne
Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.

Cheese - Aphrodisiac Tagliatelle With Blue Cheese Sauce

Tagliatelle, that tender, flat Italian noodle related to fettuccine, gets a simple blue cheese cream sauce and a sprinkle of toasted walnuts for a fast but romantic pasta dish.

Wednesday, October 7, 2015

Monday, October 5, 2015

Saturday, October 3, 2015

Breakfast And Brunch - Creamy Strawberry Crepes

These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.

Pomegranate Champagne! Yumm

Pomegranate Champagne! Yumm