Wednesday, May 31, 2017
Sunday, May 28, 2017
Side Dish - Chef Johns Baked Acorn Squash
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
Saturday, May 27, 2017
Soups Stews And Chili - Lloyds Healthy Chicken Zoopa
Chicken vegetable soup with wonderful variations: dashes of soy and hot pepper sauces, plus spinach. This low fat soup is rich in nutrients and taste.
Friday, May 26, 2017
Appetizers And Snacks - Fabulous Football Dip
This warm and hearty dip features cooked ground sausage mixed with spicy canned tomatoes and cream cheese for a downright meaty chip accompaniment.
Wednesday, May 24, 2017
Painted Abstract Painting Decoration Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang
Tuesday, May 23, 2017
Monday, May 22, 2017
Breakfast And Brunch - French Toast I
Sunday, May 21, 2017
Breakfast And Brunch - Pecan French Toast
A zesty overnight French toast treat! There's orange juice and grated orange zest for a double dose of citrus!
Saturday, May 20, 2017
Friday, May 19, 2017
Thursday, May 18, 2017
Wednesday, May 17, 2017
Monday, May 15, 2017
Soups Stews And Chili - Strawberry Soup Ii
Strawberries are blended with whipping cream, cinnamon, nutmeg, vanilla extract and sour cream in this elegant chilled soup. Serve garnished with pound cake croutons and fresh berries.
Tuesday, May 2, 2017
Bbq Grilling - Asian Glazed Melt In Your Mouth Pork Tenderloin
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.
Seafood - Marinated Tuna Steak
Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.
Subscribe to:
Posts (Atom)