Friday, June 30, 2017

Wednesday, June 28, 2017

Tuesday, June 27, 2017

Salad - Mediterranean Chicken Salad

Tender, boneless chicken breasts are marinated in sun dried tomato dressing, grilled with sweet bell peppers, and served atop a crunchy romaine bed sprinkled with feta and olives.

Monday, June 26, 2017

Saturday, June 24, 2017

Sunday, June 18, 2017

Bread - Whole Wheat Honey Bread

This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed.

Saturday, June 17, 2017

Friday, June 16, 2017

Ecologia Montreal (Montreal)

Ecologia Montreal Contemporary Staircase Montreal

Meat And Poultry - Tangy Honey Glazed Ham

Glory Hole Detroit
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.

Thursday, June 15, 2017

Seafood - Kiss Salmon

How simple can a salmon recipe be? Just bake fillets with a combination of barbeque sauce and raspberry jam for a delicious and pretty main dish.

Tuesday, June 6, 2017

Cheese - Pumpkin Spice Cupcakes

This hearty, pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year.

Saturday, June 3, 2017

Side Dish - Baked Rosa Maria Fries

Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.

Bbq Grilling - Jennys Grilled Chicken Breasts

This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.

Thursday, June 1, 2017